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Charleston,WV
Monday, March 25, 2019
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Appalachian Magazine
History
All
Appalachian History
Legend and Tall Tales
Old Ways & Memories
It May Be Spring, But We Still Have 5 “Winters” Left…
Pocketknife Superstitions: Never Fold a Knife Someone Else Opened
Appalachian Talk: How the Bible Influenced Our Language
200+ Years Ago: The Carolina Gold Rush
Travel
French Fries on Your Salad: It’s a Pennsylvania Thing!
Why the Blue Ridge Mountains are… Blue
Southern Fish Camps: Where Tradition is Fried
The Republic of Franklin: Appalachia’s Lost Country
The Martha Washington: Appalachia’s Hidden Gem
Food
Mountain Tradition: Eating Ramps in Springtime
Old Time Practice: Drinking Coffee from Saucers
How Prohibition & World War II Made The South Fall in…
French Fries on Your Salad: It’s a Pennsylvania Thing!
Soup Beans: A True Mountain Meal
Nature
It May Be Spring, But We Still Have 5 “Winters” Left…
Why the Blue Ridge Mountains are… Blue
Kudzu: The Vine that Ate the South
Winter Reveals Farmers Are Simply a Different Kind of People
The Interesting Story of How Hurricanes Get Their Names
Faith
Appalachian Talk: How the Bible Influenced Our Language
Baptizing in the Creek: Making a Public Profession in the Mountains
The History of ‘Sunday Go to Meet’n Clothes’
Who are the Mennonites of Appalachia?
Mountain Tradition: Shape Note Singing
About
About / Contact Us
Buy Print Magazine
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Mountain Tradition: Eating Ramps in Springtime
AppalachianMagazine
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March 10, 2019
Old Time Practice: Drinking Coffee from Saucers
How Prohibition & World War II Made The South Fall in Love with Sweet Tea
French Fries on Your Salad: It’s a Pennsylvania Thing!
Soup Beans: A True Mountain Meal
A Generation That’s Never Tasted a Real Tomato
AppalachianMagazine
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October 25, 2018
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If the World Could Just Snap Green Beans With Granny Again
AppalachianMagazine
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October 17, 2018
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The Timeless Tradition of Making Apple Butter
AppalachianMagazine
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September 15, 2018
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The Historic Reason Why the South has Biscuits & the North...
AppalachianMagazine
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February 12, 2018
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The Golden Age of Pie Suppers: Lost Mountain Culture
AppalachianMagazine
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February 6, 2018
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Southern Tradition: Peanuts In Coke
AppalachianMagazine
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January 27, 2018
2
New Year’s Tradition: The Origins of Eating Black-Eyed Peas
AppalachianMagazine
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December 26, 2017
3
Mountain Memories: Drinking from a Gourd Dipper
AppalachianMagazine
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November 29, 2017
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Snyder of Berlin: The Potato Chip of Appalachia
AppalachianMagazine
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November 4, 2017
1
MAP Explains Why You Say “Pop”, “Soda”, or “Coke”
AppalachianMagazine
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October 27, 2017
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