History
Appalachian History
Legend and Tall Tales
Old Ways & Memories
Travel
Food
Nature
Faith
About
About / Contact Us
Buy Print Magazine
Submit Your Work
Advertise
Get the Print Magazine
Search
37.4
F
Charleston,WV
Tuesday, April 20, 2021
Contact Us / Submit Your Work
Buy Print Edition
Terms & Conditions
LOG IN
Welcome! Log into your account
Forgot your password?
Recover your password
Appalachian Magazine
History
All
Appalachian History
Legend and Tall Tales
Old Ways & Memories
Dog Days of Summer: The Days when Humans and Animals “Go…
Conceived in the Back of a Model T Ford
The Legend of Reappearing Cardinals
The Custom of Pulling Over for Funeral Processions
Travel
The Coldest Acre in Appalachia
Insane, Fearful & Spectacular West Virginia’s Bridge Day
Virginia & North Carolina’s +100 Mile Long Yard Sale + Road…
Wytheville: There’s Only One!
Not Every Church is Striving to be Big: The Story of…
Food
Appalachia’s Friendship Bread
The History of School Lunches: The Most Glorious Hour of My…
Spam: The Meat That Won World War II & Possibly Saved…
Rice & Milk: The Ultimate Mountain Comfort Food
“Goober Peas”: The Southern Delicacy of Boiled Peanuts
Nature
Dog Days of Summer: The Days when Humans and Animals “Go…
Matt Hagan: Appalachia’s 338 MPH Farmer
Saharan Dust Cloud Heading for Southeastern US, annual meteorolgical event
The Legend of Reappearing Cardinals
17-Year Cicadas Set to Emerge This Year in Virginia, West Virginia,…
Faith
Mountain Church Traditions: Watchnight Service
The Too Accessible Pastor: The Danger of 21st Century Ministry
The Crucifixion Legend of the Dogwood Tree
Not Every Church is Striving to be Big: The Story of…
Appalachian Talk: How the Bible Influenced Our Language
About
About / Contact Us
Buy Print Magazine
Submit Your Work
Advertise
Get the Print Magazine
Home
Food
Food
Featured posts
Latest
Featured posts
Most popular
7 days popular
By review score
Random
Appalachia’s Friendship Bread
AppalachianMagazine
-
February 12, 2020
The History of School Lunches: The Most Glorious Hour of My Childhood
Spam: The Meat That Won World War II & Possibly Saved Humanity
Rice & Milk: The Ultimate Mountain Comfort Food
“Goober Peas”: The Southern Delicacy of Boiled Peanuts
Pickled Corn: Appalachian Treat of Yesteryear
AppalachianMagazine
-
May 23, 2019
0
Mater Sandwich Season is Coming Soon
AppalachianMagazine
-
April 19, 2019
0
Mountain Tradition: Eating Ramps in Springtime
AppalachianMagazine
-
March 10, 2019
0
Old Time Practice: Drinking Coffee from Saucers
AppalachianMagazine
-
March 5, 2019
0
How Prohibition & World War II Made The South Fall in...
AppalachianMagazine
-
March 4, 2019
0
French Fries on Your Salad: It’s a Pennsylvania Thing!
AppalachianMagazine
-
March 3, 2019
0
Soup Beans: A True Mountain Meal
AppalachianMagazine
-
February 7, 2019
0
A Generation That’s Never Tasted a Real Tomato
AppalachianMagazine
-
October 25, 2018
0
If the World Could Just Snap Green Beans With Granny Again
AppalachianMagazine
-
October 17, 2018
0
The Timeless Tradition of Making Apple Butter
AppalachianMagazine
-
September 15, 2018
0
1
2
3
4
Page 1 of 4
