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Charleston,WV
Wednesday, September 18, 2019
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Appalachian Magazine
History
All
Appalachian History
Legend and Tall Tales
Old Ways & Memories
“Goin’ to Cripple Creek, Goin’ in a Run”: Appalachia’s Mystery Song
Witch-Hazel: The Old Time Mountain Skin Medicine
The Canary in a Coal Mines
The History of Front Yards & Lawn Mowing
Travel
Virginia & North Carolina’s +100 Mile Long Yard Sale + Road…
Wytheville: There’s Only One!
Not Every Church is Striving to be Big: The Story of…
French Fries on Your Salad: It’s a Pennsylvania Thing!
Why the Blue Ridge Mountains are… Blue
Food
The History of School Lunches: The Most Glorious Hour of My…
Spam: The Meat That Won World War II & Possibly Saved…
Rice & Milk: The Ultimate Mountain Comfort Food
“Goober Peas”: The Southern Delicacy of Boiled Peanuts
Pickled Corn: Appalachian Treat of Yesteryear
Nature
Witch-Hazel: The Old Time Mountain Skin Medicine
The History of Front Yards & Lawn Mowing
Your Autumn Obsession is Normal… And It’s Almost Fall!
The Return of the Black Bear: Why You’ve Probably Seen More…
July in Appalachia: Perfect Ingredients for Toxic Potato Berries
Faith
The Crucifixion Legend of the Dogwood Tree
Not Every Church is Striving to be Big: The Story of…
Appalachian Talk: How the Bible Influenced Our Language
Baptizing in the Creek: Making a Public Profession in the Mountains
The History of ‘Sunday Go to Meet’n Clothes’
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About / Contact Us
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The History of School Lunches: The Most Glorious Hour of My Childhood
AppalachianMagazine
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August 12, 2019
Spam: The Meat That Won World War II & Possibly Saved Humanity
Rice & Milk: The Ultimate Mountain Comfort Food
“Goober Peas”: The Southern Delicacy of Boiled Peanuts
Pickled Corn: Appalachian Treat of Yesteryear
Mater Sandwich Season is Coming Soon
AppalachianMagazine
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April 19, 2019
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Mountain Tradition: Eating Ramps in Springtime
AppalachianMagazine
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March 10, 2019
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Old Time Practice: Drinking Coffee from Saucers
AppalachianMagazine
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March 5, 2019
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How Prohibition & World War II Made The South Fall in...
AppalachianMagazine
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March 4, 2019
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French Fries on Your Salad: It’s a Pennsylvania Thing!
AppalachianMagazine
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March 3, 2019
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Soup Beans: A True Mountain Meal
AppalachianMagazine
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February 7, 2019
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A Generation That’s Never Tasted a Real Tomato
AppalachianMagazine
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October 25, 2018
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If the World Could Just Snap Green Beans With Granny Again
AppalachianMagazine
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October 17, 2018
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The Timeless Tradition of Making Apple Butter
AppalachianMagazine
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September 15, 2018
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The Historic Reason Why the South has Biscuits & the North...
AppalachianMagazine
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February 12, 2018
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