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America’s Forgotten Fruit Tree: The Appalachian Banana

AppalachianMagazine - January 18, 2017

Why Your Grandparents Would “Plant by the Signs”

Why Mountain People Would Cook a Coin in Cabbage Each New Year

Pokeweed: America’s Tasty Salad and Highly Poisonous Plant

Cornbread & Milk: It’s a Mountain Thing!

Mountain Memories: How to Make Snow Cream

AppalachianMagazine - January 7, 2017

Born in Southwest Virginia, the History of “Mountain Dew”

AppalachianMagazine - January 14, 2017

Old Time Practice: Drinking Coffee from Saucers

AppalachianMagazine - March 5, 2019

New Year’s Tradition: The Origins of Eating Black-Eyed Peas

AppalachianMagazine - December 26, 2017

The Historic Reason Why the South has Biscuits & the North...

AppalachianMagazine - February 12, 2018

Soup Beans: A True Mountain Meal

AppalachianMagazine - February 7, 2019

Why there is confusion as to which meal is ‘Dinner’

AppalachianMagazine - January 9, 2017

The Story of Texas Pete: Born in the Appalachians, not Texas

AppalachianMagazine - December 26, 2016

MAP Explains Why You Say “Pop”, “Soda”, or “Coke”

AppalachianMagazine - October 27, 2017

Opossums: Once a Celebrated All-American Meal

AppalachianMagazine - January 19, 2017

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EDITOR PICKS

It May Be Spring, But We Still Have 5 “Winters” Left...

March 23, 2019

Pocketknife Superstitions: Never Fold a Knife Someone Else Opened

March 21, 2019

Appalachian Talk: How the Bible Influenced Our Language

March 20, 2019

POPULAR POSTS

The History of Appalachian English: Why We Talk Differently

November 23, 2017

Why Stink Bugs Are Taking Over the Eastern United States

December 25, 2016

What We Lost When We Lost Our Hymnals

April 3, 2017