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Charleston,WV
Friday, November 22, 2019
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Appalachian Magazine
History
All
Appalachian History
Legend and Tall Tales
Old Ways & Memories
Mountain Lore: The Bible Verse That Stops Bleeding
America’s Forgotten “Hobo Nickels”
Old Superstition: Telling Bad Dreams Before Breakfast
Not Too Long Ago, Families Living in Trees Was Not Too…
Travel
Insane, Fearful & Spectacular West Virginia’s Bridge Day
Virginia & North Carolina’s +100 Mile Long Yard Sale + Road…
Wytheville: There’s Only One!
Not Every Church is Striving to be Big: The Story of…
French Fries on Your Salad: It’s a Pennsylvania Thing!
Food
The History of School Lunches: The Most Glorious Hour of My…
Spam: The Meat That Won World War II & Possibly Saved…
Rice & Milk: The Ultimate Mountain Comfort Food
“Goober Peas”: The Southern Delicacy of Boiled Peanuts
Pickled Corn: Appalachian Treat of Yesteryear
Nature
Why You’re Being Invaded by Ladybugs
Don’t Get Fooled by an Indian Summer
Witch-Hazel: The Old Time Mountain Skin Medicine
The History of Front Yards & Lawn Mowing
Your Autumn Obsession is Normal… And It’s Almost Fall!
Faith
The Too Accessible Pastor: The Danger of 21st Century Ministry
The Crucifixion Legend of the Dogwood Tree
Not Every Church is Striving to be Big: The Story of…
Appalachian Talk: How the Bible Influenced Our Language
Baptizing in the Creek: Making a Public Profession in the Mountains
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