History
Appalachian History
Legend and Tall Tales
Old Ways & Memories
Travel
Food
Nature
Faith
About
About / Contact Us
Buy Print Magazine
Submit Your Work
Advertise
Get the Print Magazine
Search
37.4
F
Charleston,WV
Wednesday, July 8, 2020
Contact Us / Submit Your Work
Buy Print Edition
Terms & Conditions
LOG IN
Welcome! Log into your account
Forgot your password?
Recover your password
Appalachian Magazine
History
All
Appalachian History
Legend and Tall Tales
Old Ways & Memories
Conceived in the Back of a Model T Ford
The Legend of Reappearing Cardinals
The Custom of Pulling Over for Funeral Processions
Sasquatch in the Mountains: A Tale Older Than America
Travel
The Coldest Acre in Appalachia
Insane, Fearful & Spectacular West Virginia’s Bridge Day
Virginia & North Carolina’s +100 Mile Long Yard Sale + Road…
Wytheville: There’s Only One!
Not Every Church is Striving to be Big: The Story of…
Food
Appalachia’s Friendship Bread
The History of School Lunches: The Most Glorious Hour of My…
Spam: The Meat That Won World War II & Possibly Saved…
Rice & Milk: The Ultimate Mountain Comfort Food
“Goober Peas”: The Southern Delicacy of Boiled Peanuts
Nature
Matt Hagan: Appalachia’s 338 MPH Farmer
Saharan Dust Cloud Heading for Southeastern US, annual meteorolgical event
The Legend of Reappearing Cardinals
17-Year Cicadas Set to Emerge This Year in Virginia, West Virginia,…
The Truth Behind Old Saying: Red Skies at Night Sailor’s Delight…
Faith
Mountain Church Traditions: Watchnight Service
The Too Accessible Pastor: The Danger of 21st Century Ministry
The Crucifixion Legend of the Dogwood Tree
Not Every Church is Striving to be Big: The Story of…
Appalachian Talk: How the Bible Influenced Our Language
About
About / Contact Us
Buy Print Magazine
Submit Your Work
Advertise
Get the Print Magazine
Home
History
Legend and Tall Tales
Legend and Tall Tales
By review score
Latest
Featured posts
Most popular
7 days popular
By review score
Random
No posts to display
