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Wednesday, September 18, 2019
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Appalachian Magazine
History
All
Appalachian History
Legend and Tall Tales
Old Ways & Memories
“Goin’ to Cripple Creek, Goin’ in a Run”: Appalachia’s Mystery Song
Witch-Hazel: The Old Time Mountain Skin Medicine
The Canary in a Coal Mines
The History of Front Yards & Lawn Mowing
Travel
Virginia & North Carolina’s +100 Mile Long Yard Sale + Road…
Wytheville: There’s Only One!
Not Every Church is Striving to be Big: The Story of…
French Fries on Your Salad: It’s a Pennsylvania Thing!
Why the Blue Ridge Mountains are… Blue
Food
The History of School Lunches: The Most Glorious Hour of My…
Spam: The Meat That Won World War II & Possibly Saved…
Rice & Milk: The Ultimate Mountain Comfort Food
“Goober Peas”: The Southern Delicacy of Boiled Peanuts
Pickled Corn: Appalachian Treat of Yesteryear
Nature
Witch-Hazel: The Old Time Mountain Skin Medicine
The History of Front Yards & Lawn Mowing
Your Autumn Obsession is Normal… And It’s Almost Fall!
The Return of the Black Bear: Why You’ve Probably Seen More…
July in Appalachia: Perfect Ingredients for Toxic Potato Berries
Faith
The Crucifixion Legend of the Dogwood Tree
Not Every Church is Striving to be Big: The Story of…
Appalachian Talk: How the Bible Influenced Our Language
Baptizing in the Creek: Making a Public Profession in the Mountains
The History of ‘Sunday Go to Meet’n Clothes’
About
About / Contact Us
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